Wild Will’s Revenge

Fresh Seafood ⬥ Crab Cakes ⬥ Burgers

Catch of the Day

The kitchen serves whatever is fresh, like jumbo-lump and blue crab cakes. Specials might spotlight heritage recipes such as corned spots in fall and fluffy Down East light rolls.

Story

The grandchildren of esteemed community and fishing industry leader, the late Billy Smith, have deep Down East roots dating to the 1700s. The family named the restaurant for their late father, William Ellis Smith, who ran the original Wild Will’s 20 years ago in nearby Harkers Island.